Friday, May 30, 2008

What's Cooking?

With Yardley just a week away, I figure I better do some work this weekend on that one dish with which we've struggled - BRISKET! So, Saturday afternoon I'll fire up the Big Green Egg with enough wood to last 16-20 hours, and see if I can turn this dead cow into something juicy and tender.



I'll bring the results over to our leader's house on Sunday. If it passes the test, we'll enjoy it. If not, we'll call Dominos.

Have a good weekend, all!

1 comment:

Unknown said...

Oh Brother Bob! I'll bet it's smelling good this morning! MMMmmmmm! Dead Cow in the morning!!! Smells like Barbeque. May the force be with you this morning! Have a bloodymary. Listen to David Allen Coe sing. I can't wait to try the brisket!