In the early morning hours, as the dew settles, and the smoke hangs low, it has occured to me more than once that this is as good as it gets. There is nothing that complements the shear beauty of dawn quite as well as a good Kentucky bourbon and the smells and aromas of hickory smoke and barbeque.
As our 2008 BBQ Season begins, we are ready for some intense barbeque competition.
We may not win a lot of contests, but we've never lost a party.
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