This Saturday morning, at 6:30AM, we'll pull our 18ft. Custom built Barbeque Smoker from it's winter quarters to it's first competition of the 2008 season. Prior to that moment, we'll load the wood, load the canopy, load the coolers, get the ribs, get the chicken, and stock up on bourbon. Before that, we'll pull the wheels, lube the bearings, and check the lights.
We're two days away from Saturday.
Do we have any of this done?
We have the bourbon.
Don't try this at home. We are professionals.
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1 comment:
LOL!
May the force be with you!
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