When you set out to barbeque, the very first thing you got to do, is get your head to the right place. If you are not happy, at peace, and calm, your barbequed ribs are not going to be happy. So, take 4 cubes of Ice, place them in a tall glass, fill with four fingers of Maker's Mark, or Knob Creek, and spash with water. Wine snobs swerle wine in a glass. True conissoures of fine bourbon just smile real big, give them the finger and sip the bourbon.
To get your head right, frequently it takes music. Music soothes the beast. It soothes me, too. Your selection of tunes is critical. It is a scientific fact that you can not barbeue while listening to Disco. The meat sours and the fire goes out. Polkas are out, too, but only because it drives all your friends away. Rap music isn't good because it draws gunfire.
Yep, the very best barbeque music is Outlaw Country. No...not that crap by Kenny Chesney, or Garth Brooks. That's not country, that's just crap. I'm talking Jerry Jeff Walker, David Allen Coe, and Delbert. Put that stuff on, and your fire will damn near light itself.
So, thus ends lesson one in the fine art of the barbequing of ribs.
Key points...Drink good bourbon and listen to good country music.
Lesson Two to follow....
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